Background of the Launch
In recent years, with the rise of restaurant review sites and social media, consumer feedback has gained significant influence over the restaurant industry. However, platforms that convey the personal voices of chefs and the passion behind each dish have often been limited to a domestic audience, posing a challenge in reaching international readers.
To address this, AutoReserve, with its global user base, has launched "AutoReserve Magazine." Our goal is to increase the global recognition of Japan's remarkable restaurants and chefs and to contribute to the further growth of the restaurant industry.
Our Three Core Values
- Story-Driven Content Exploring the Philosophy of Chefs
Going beyond basic restaurant information, we conduct in-depth interviews with each chef to explore the narratives of their establishments, from the philosophy behind their cuisine to the history of the restaurant. Serving as a "culinary library" where readers can access the insights of master chefs at any time, the magazine allows them to discover the stories behind the food, deepening their understanding and appreciation of the richness and diversity of Japanese culinary culture.
- A Global Perspective Reaching Readers Worldwide
Available in seven languages—Japanese, English, Korean, Chinese (Simplified, Hong Kong, and Taiwanese), and Thai—we deliver the appeal of Japan's exceptional cuisine directly to a global audience. We aim to be a trusted and valuable primary source of information, not only for food enthusiasts in Japan but also for those planning a trip to Japan and fans of Japanese food living abroad. In this role, we serve as a bridge connecting Japanese food culture with the world.
- From Reading to Dining: A Seamless Reservation Experience
We offer a seamless, one-stop experience that transforms a reader's inspiration into a visit. Through system integration with our AI-powered restaurant reservation service, "AutoReserve," we enable readers to book a table the moment they finish an article. This convenient experience extends even to highly sought-after and hard-to-book restaurants, allowing users to act on their excitement immediately.
A Message from Our Team
”We envision AutoReserve Magazine as more than just a restaurant guide; we aim to build it into an "archive of culinary stories" that shares the passion and philosophy of individual chefs across borders. By sharing the depth and diversity of Japanese culinary culture with readers around the world, we hope to enrich the next generation of dining experiences.”
Overview
- Name：AutoReserve Magazine
- URL：https://autoreserve.com/ja/magazines
- Languages：Japanese, English, Korean, Chinese (Simplified, Hong Kong, Taiwanese), Thai
- Content：Interview articles with chefs from renowned restaurants in Japan
Please see the press release regarding this matter here. https://prtimes.jp/main/html/rd/p/000000050.000056009.html
