An interview with Yuki Hariguchi of our company was featured in the November issue of "Restaurant Management," a restaurant management magazine whose concept is to accurately convey the "now" of foodservice, focusing on market trends in the restaurant industry and interviews with top executives of major to mid-sized chains.
The six-page spread discusses restaurant management in the post-Corona society from the perspectives of price range, inbound, and DX with Shiro Yamazaki, owner of the Japanese restaurant Yamazaki in Nishi-Azabu, which was awarded one star in the Michelin Guide Tokyo 2019.
